Ostrich Farm is an intimate, 50-seat restaurant in Echo Park, run by husband and wife Jaime Turrey and Brooke Fruchtman. Much of the restaurant’s classic American heritage fare is cooked over a wood-fired grill and is often locally sourced, including some produce from the restaurant’s own garden.
Craft beer, a balanced wine list, and handcrafted cocktails complement the menu.
Tues–Fri, 10 am–2 pm
Sat–Sun, 9 am–3 pm
Mon–Sun, 5:30 pm–6:30 pm
Mon–Sun, 5:30 pm–close*
– Los Angeles Times
We offer a limited number of reservations, but keep most of our tables open for walk-ins. If you don’t see what you're looking for, please call us at 213.537.0657 and we'll do our best to accommodate your request.
We offer delivery for both brunch and dinner, and accept to go orders by phone at 213.537.0657.