Ostrich Farm is an intimate, 50-seat restaurant in Echo Park, run by husband and wife Jaime Turrey and Brooke Fruchtman. Much of the restaurant’s classic American heritage fare is cooked over a wood-fired grill and is often locally sourced, including some produce from the restaurant’s own garden.
Craft beer, a balanced wine list, and handcrafted cocktails complement the menu.
Tues–Fri, 10 am–2 pm
Sat–Sun, 9 am–3 pm
Mon–Sun, 5:30 pm–6:30 pm
Mon–Sun, 5:30 pm–close*
– Los Angeles Times
We offer a limited number of reservations for parties of up to 7 guests and also keep a portion of our tables open for walk-ins. If you don’t see what you're looking for please call us at 213.537.0657 and we'll do our best to accommodate your request. For parties of 8 or more please email firstname.lastname@example.org.
We offer delivery for both brunch and dinner, and accept to go orders by phone at 213.537.0657.