Ostrich Farm is an intimate, 50-seat restaurant in Echo Park, run by husband and wife Jaime Turrey and Brooke Fruchtman. Much of the restaurant’s classic American heritage fare is cooked over a wood-fired grill and is often locally sourced, including some produce from the restaurant’s own garden.
Craft beer, a balanced wine list, and handcrafted cocktails complement the menu.
Tues–Fri, 10 am–2 pm
Sat–Sun, 10 am–3 pm
Mon–Sun, 5:30 pm–close*