Ostrich Farm is an intimate, 50-seat restaurant in Echo Park, run by husband and wife Jaime Turrey and Brooke Fruchtman. Much of the restaurant’s classic American heritage fare is cooked over a wood-fired grill and is often locally sourced, including some produce from the restaurant’s own garden.

Craft beer, a balanced wine list, and cocktails by Pharmacie complement the menu.


Tues–Fri, 10 am–2 pm
Sat–Sun, 10 am–3 pm

Mon–Sun, 5:30 pm–close*

COCKTAIL HOUR ($10 cocktails)
Mon–Sun, 5:30–6:30 pm

*Please call for closing times